Luxe: Moët & Chandon Ice Imperial Champagne

You know how you kind of always want to put ice in your champagne but know it looses it flavour, plus it’s a bit crass in certain circles? Well the days of warm champagne are over. Step forward Moët & Chandon latest baby, - Moët & Chandon Ice Imperial Champagne -champagne made to be drunk with precisely three ice cubes. It took five years to perfect this uber Champagne and it’s only available in ten bars nationwide, so let the party begin. For more information about Moët & Chandon Ice Imperial Champagne visit their Facebook page at: http://www.facebook.com/Moeticeimperial